For dinner, the Duck-Duck-'Goose' was a bit underdone, and the Seared Maine Diver Scallops were a smaller than expected - (but still delicious). We were really impressed with 'Provimi Farms' Lamb and the Aged Prime Rib-eye Steak. Oh, and for desert, the Roasted Banana Bread Pudding (peppered with salted caramel) was very very good.
I was hesitant to post this because it's nice to keep a good thing to yourself. Many Scottsdale restaurants just like this start out as relaxing hangouts only to mature into PACKED houses where people watching is the main sport -spot the cougars/divorcees, $30,000/yr millionaires and prostitutes. I'm hoping Avalon doesn't succumb to the same fate. When/if it does, I'll stop visiting. For now, I'll be hitting it occasionally for a relaxing brunch or dinner.
Try and visit when the band is playing on Wednesday nights and Sunday mornings. Check out restaurant.com for coupons. Avalon is at http://www.avalon-scottsdale.com/.
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